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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kaanda poha (spiced flattened rice) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions.

Kaanda Poha (spiced flattened rice) #mycookbook is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kaanda Poha (spiced flattened rice) #mycookbook is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kaanda poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Kaanda Poha (spiced flattened rice)

#mycookbook:

1. Prepare 1 &1/2 cup flattened rice
2. Make ready 1 small potato peeled and diced
3. Take 1 cup finely chopped onion
4. Get 3/4 cup peanuts
5. Take 2 tablespoons cooking oil
6. Get 1/2 teaspoon mustard seeds
7. Prepare 1/2 teaspoon cumin seeds
8. Get 1 sprig curry leaves
9. Prepare Pinch asafoetida powder
10. Make ready 1/2 teaspoon turmeric powder
11. Prepare 1 teaspoon coriander powder
12. Make ready 1-2 slit green chillies
13. Prepare Salt as per taste
14. Take 2 tablespoons cilantro leaves
15. Take 1 tablespoon fresh/dry/desiccated grated coconut
16. Get 1 pinch sugar

However, both the delicacies taste different due to the use of Indian spices. Tip - Use shallow-fried vegetables for this recipe, as it gives a better taste to the dish. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious Taste : Mild.

Instructions to make Kaanda Poha (spiced flattened rice)

#mycookbook:

1. Heat a small empty pan
2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
3. In a medium sized saucepan, heat 2 tablespoons of oil
4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
5. Add in 1 sprig of curry leaves
6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
7. Add 1 cup of finely chopped onions and cook till translucent
8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
9. Add in the peeled and diced potatoes
10. Add 1 tablespoon of cilantro leaves and mix well
11. Add the roasted peanuts
12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
14. When the potatoes are cooked, add in the damp flattened rice and mix well.
15. Add in a pinch of sugar and mix well
16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
17. Serve hot. Can squeeze few drops of lime juice on it before eating.
18. 😉👍🏻

Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. I have seen many stalls serves it with topping of spicy thin sev. Here I have not used it because this is my go to weekend brunch recipe and I wanted to keep it healthy. A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Sev is a Northern version of South Indian Omapodi.

So that’s going to wrap it up for this exceptional food kaanda poha (spiced flattened rice) #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!