Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onion kachori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
kachori made with moong dal, peas or even potatoes makes it a dry snack with very little moisture. but the onion has some moisture and thus making it juicy at the same time flaky and crisp. in addition to it. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.
Onion kachori is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Onion kachori is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook onion kachori using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Onion kachori:
- Make ready 2 cups All purpose flour
- Prepare 1/2 cup oil
- Get To taste Salt
- Make ready As needed Water
- Prepare 4 big onions medium chopped
- Get 1 big potato boiled
- Prepare Handful Coriander leaves
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp Garam masala
- Make ready To taste Salt
- Prepare 2 tablespoons oil
- Prepare 1/2 tsp mango powder
- Take 1/2 tsp chaat masala
- Prepare 1/2 tsp cumin seeds
- Prepare 2 tbsp gram flour
- Get 1/4 tsp Hing
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Steps to make Onion kachori:
- First we will make a dough
- In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest
- Meanwhile till the dough is set, we will prepare the filling
- For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds.
- Then add medium sized chopped onion, sauté till they become translucent
- Then add gram flour, sauté till the raw smell is gone
- Then add all spices and mix
- Then add boiled mashed potato
- At last add coriander leaves, let the filling cool down
- Now take a small portion of dough and roll it
- Then in the center add filling and close it properly so that while frying the filling doesn’t come out… you can roll it and give a shape of disc.
- Deep fry them on a low flame until golden brown
- Serve it hot with coriander sauce or tamarind chutney.
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So that is going to wrap it up for this exceptional food onion kachori recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
