My Spanish rice
My Spanish rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my spanish rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Spanish rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Spanish rice:
  1. Prepare 1 large green bell pepper diced
  2. Prepare 1 medium onion diced fine
  3. Make ready 2 tbsp paprika
  4. Get 1 tbsp adobo seasoning
  5. Get 1/2 tbsp cumin
  6. Get 3/4 tbsp turmeric
  7. Get to taste Salt and pepper
  8. Prepare 1 tbsp Olive oil for sautéing
  9. Get 2 1/4 cups rice
  10. Prepare 1 (32 ounce) can crushed tomatoes
  11. Get 1 can corn
  12. Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  3. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap it up for this exceptional food my spanish rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!