Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Try our easy banana muffins recipe with coconut and raspberry. Quick and easy breakfast muffins for a healthy snack to use up overripe bananas. Pairing homemade raspberry jam with a whipped coconut cream frosting over a coconut cake.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Make ready 1 cup self-raising flour
- Prepare 1 cup caster sugar
- Make ready 1/2 cup melted butter
- Take 2 over ripen bananas
- Make ready 3 tbsp raspberry jam
- Make ready 3 tbsp semi skimmed milk
- Prepare 1/2 tsp vanilla extract
- Prepare 2 tbsp desiccated coconut
- Prepare 3 medium size eggs
- Get Some fresh raspberry to decorate
- Take For raspberry icing
- Take 1/2 cup icing sugar
- Take 3 tbsp raspberry jam
- Take 3 tbsp melted butter
This coconut raspberry cake was an absolute HIT! My parents tasted a slice and my dad was convinced I bought it at some bakery on the West side. This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut. Perhaps it is the buttery vanilla sponge speckled with coconut and baked with a layer of sweet raspberry jam.
Steps to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or. Bake the cake according to. with half the jam.
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