Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian salad with mashed potato π₯. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egyptian Salad with mashed potato π₯ is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egyptian Salad with mashed potato π₯ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Prepare 1/2 cup Chick peas
- Make ready 1 big cup cucumber π₯
- Make ready 1 big tomato π
- Get I lettuce π₯¬
- Get 1 white onion π§
- Take 1/4 cup olive oil
- Get 1 cup Grilled bread
- Take 1/4 cup mushroom π
- Get 1/2 cup sweet corn
- Take 1 small pack of potato chip strips
- Get Ranch dressing
- Prepare 1 tbsp olive oil
- Make ready to taste Salt and pepper
- Make ready 1/2 cup small sliced carrots π₯
- Take For mashed potato
- Take 4 large potato
- Prepare Butter π§
- Take Cream cheese
- Get 1 small can of evap milk
- Make ready to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that is going to wrap it up with this exceptional food egyptian salad with mashed potato π₯ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!