Coconut with Seeds and Nut Panjiri
Coconut with Seeds and Nut Panjiri

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut with seeds and nut panjiri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Separate the dryfruits in another plate and let them cool.and then grind it.if you want nutty flavour in your panjiri then don't grind it coarsely. Step by step Easy and Quick recipe of Panjiri Barfi with melon seeds and coconut. Botanically speaking, a coconut is a fibrous one-seeded drupe, also known as a dry drupe.

Coconut with Seeds and Nut Panjiri is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut with Seeds and Nut Panjiri is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut with seeds and nut panjiri using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut with Seeds and Nut Panjiri:
  1. Get 200 gm Milkmaid
  2. Take 2 cup Dry fruits {Almond, Cashew, foxnut, walnuts)
  3. Take 1 cup mix Seeds (Pumpkin,melon, sunflower, alsi)
  4. Prepare 2 bowl Desiccated Coconut
  5. Get 1/2 cup Raisins
  6. Take 1/2 cup black current
  7. Take 3-4 tbsp Ghee

Remove from stove and cool down. Here you also see that nuts, including brazil, almonds, walnuts are high on the list. According to Ramiel, nuts have about the same If I eat watermelon seeds but just swallow them without crushing or chewing on them, will their phytic acid still affect me? Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

Steps to make Coconut with Seeds and Nut Panjiri:
  1. First roast the Dry fruits in 2 tbsp ghee on low to medium flame till they have crunchy texture.
  2. Separate the dryfruits in another plate and let them cool..and then grind it..if you want nutty flavour in your panjiri then don't grind it coarsely.
  3. Now roast the coconut in 2 tbsp ghee just till veryyy little brown..
  4. Now mix seeds, blackcurrant, raisins and dry fruit mix in it. Roast it little more then add milkmaid in it..
  5. Mix it properly and transfer it to greased mould..cut it after cool down..serve it..

It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. The other varieties of coconut chutney are made with the addition of fried. Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most probably a myth but might work. Apart from all the benefits Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a traveling food.

So that is going to wrap this up for this special food coconut with seeds and nut panjiri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!