Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hand made coconut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fortunately, making coconut milk at home is simple and very inexpensive. It can also be flavored with natural vanilla, strawberries, or cocoa powder. Kimi Harris is a food writer who is interested in the intersection of food, family, and frugality. our editorial process.
Hand made coconut is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hand made coconut is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hand made coconut using 6 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Hand made coconut:
- Make ready 3 tbsp roasted desiccated coconut
- Make ready 6-8 tablespoons melted chocolate
- Take 1 and half cup coconut milk
- Take 1/2 packet China grass
- Take 3 tablespoons Sugar
- Take 1 glass or plastic bowl as for mould
Cooperative farmers climb high into the Coconut Palm trees to tap the coconut tree flower for its sweet nectar, similar to tapping a maple tree for syrup. I brought this to a boil in small pan, simmered it, stirring constantly till it was like a thin pudding. At least, not the coconut oil we think of when we hear coconut oil. I tried the whole coconut oil business and didn't appreciate my hands being greasy enough to fry an egg on.
Steps to make Hand made coconut:
- First take chocolate and melt it in double boiler
- With the help of brush spread it in all side and corners of the glass bowl
- Keep it in the fridge
- If needed coat it again with melted chocolate
- Again put it in the fridge
- It must be thick layer
- After 5 to 7 minutes it will set
- Take it out from the fridge and slowly un mould it
- Put it upside down in the plate and brush melted chocolate on it
- Now sprinkle roasted desiccated coconut on it
- Again keep it in the fridge
- Now take a pan on the flame and pour coconut milk in it
- Stir it and add soaked agar-agar
- Now stire it continuously
- Stir it continuously till agar-agar melts
- Switch off the flame and keep it aside
- When it comes in room temperature immediately pour it it in chocolate bowl
- Keep it in fridge again for set again
- After 15 minutes it will set then take out from the fridge
- Slowly scope the middle part of coconut jelly
- Make a proper shape so it could look like fresh coconut
- And your coconut is ready to serve
- Keep it in the fridge
All kidding aside, I actually asked my dermatologist a while back if coconut oil is a good alternative to conventional lotions. Homemade body butter is an easy DIY project for anyone. It's so simple, all you have to do is melt and whip lovely oils together in a KitchenAid and voila! While I love my basic whipped coconut oil moisturizer, it can be a little greasy and it also melts at room temperature. I needed a good moisturizer that wasn't too.
So that is going to wrap it up with this exceptional food hand made coconut recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!