Stir fried shrimps with egg whites
Stir fried shrimps with egg whites

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried shrimps with egg whites. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.

Stir fried shrimps with egg whites is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir fried shrimps with egg whites is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried shrimps with egg whites:
  1. Get Main Ingredients
  2. Take 3 Pcs Eggs
  3. Make ready 30 g Bacon, Diced (can be pancetta, chorizo)
  4. Take 100 ml Chicken Stock
  5. Take 1 1/2 Tbsp Vegetable Oil
  6. Prepare Marination
  7. Make ready 10 Pcs Shrimp Meat
  8. Take 1/8 Tsp Salt
  9. Prepare 1/8 Tsp Pepper (Preferably White pepper)
  10. Prepare 1/2 Tsp Corn Starch
  11. Take Garnish
  12. Take 1 Stalk Scallion, Chopped

From start to finish, it only takes about To make this Asian Shrimp Stir Fry Recipe low carb, substitute the soy sauce for Coconut Aminos. I added broccoli to the stir fry and it came out they way I expected. I served this dish with white rice. This stir-fried prawns with egg whites dish is so smooth and delicious.

Instructions to make Stir fried shrimps with egg whites:
  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
  6. Take out the shrimps and bacon from the sauce pan to a bowl.
  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
  10. Transfer it to a plate and garnish it with chopped scallions.

By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables. Stir-Fried Egg Noodles with Chicken and Shrimp. Stir Fried Shrimps with Mango and Milk.

So that is going to wrap it up with this special food stir fried shrimps with egg whites recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!