Coconut Burfi
Coconut Burfi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut burfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Burfi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Burfi is something that I’ve loved my whole life.

Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with Try this easy coconut burfi for Diwali! For more similar recipes, you can check.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut burfi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Burfi:
  1. Prepare 3 cup freshly grated coconut
  2. Take 1 cup milk
  3. Prepare 1/2 cup milk powder
  4. Take 1 cup sugar
  5. Take 3 tbsp ghee
  6. Take pinch Pink food color
  7. Take 1/4 cup desiccated coconut
  8. Prepare As needed Almonds to garnish

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise.

Instructions to make Coconut Burfi:
  1. In a pan take coconut, milk, sugar, milk powder and mix well Coconut Burfi1. Add ghee and switch on flame
  2. Mix well and cook on medium flame until it becomes together like dough
  3. When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
  4. In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
  5. Once it comes together switch off flame and transfer the mixture on previous coconut layer.
  6. Let it set at room temperature for at least an hour.
  7. Cut burfi in pieces & garnish with sliced almonds.

It is a very delicious fudge made with fresh grated coconut and I love it for its chewy taste. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

So that is going to wrap it up with this special food coconut burfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!