Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut delight,. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Coconut Delight, is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Coconut Delight, is something which I’ve loved my entire life.
Chocolate Coconut Delights are a super easy, simple, and quick chocolate dessert. In this particular recipe Mawa/khoya is cooked with desiccated coconut, cocoa powder shaped into discs. Chocolate Coconut Delights are super easy, simple and quick chocolate desserts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate coconut delight, using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut Delight,:
- Prepare 2 packets oreo biscuits
- Take 6 tbsp desiccated coconut powder
- Get 4 tbsp milk powder
- Get 2 tsp sugar powder
- Prepare 1 tsp ghee
- Get 2 tsp khus khus
- Get 3 tsp mix dryfruits grated
- Take 1 pinch elaichi powder
- Prepare 3-4 drops yellow food colour
- Get 5-6 tsp lukewarm milk
We're in love with the coco! Coconutty goodness with hints of chocolate - enjoy a little sip of paradise from the comfort of. These Chocolate coconut delights are nothing short of heavenly and they are pretty simple to make too!. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well.
Instructions to make Chocolate Coconut Delight,:
- Take 2 pkts of oreo biscuits, remove white colour cream with help of knife from all chocolate biscuits. Now roughly break all biscuits and grind in mixi to make smooth powder, if needed strain in strainer.
- Now add 1 tsp sugar powder, 2 tsp milk powder, mix well, now add 1 tsp ghee, 2 - 3 tsp milk to make semi soft dough, make sure add milk gradually as needed. Keep aside chocolate dough.
- Take white creams of biscuits, add elaichi powder, grated dryfruits, 2 tsp milk powder, 1 tsp sugar powder, 6 tbsp desiccated coconut powder, yellow food colour, mix well, add gradually milk to make semi soft dough.Make this dough as a roll. Keep aside.
- Take a aluminium foil or plastic sheet, grease it with ghee. Take chocolate dough, make a big ball, press it, put one aluminium foil on it, now make a big roti with the help of rolling pin, roll it little thick nit so thin as a roti.
- Remove upper side of aluminium foil, put yellow roll at the end of chocolate roti, now with the help of downward aluminium foil, make roll, tight and slowly till end, make tight roll, now sprinkle khuskhus to all sides of roll, cover properly with aluminium and keep it in fridge for at least 3 hours to set..
- Once it set, take out from fridge, remove aluminium foil, cut it very finely..
- Serve in a plate very tempting mithai. Tie rakhi to your brother's hand, with lots of love and blessings, and ofcourse with drooling sweets Chocolate Coconut Delight
Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream. Delicious homemade Chocolate Coconut Truffles made from scratch. Chocolate Coconut Truffles that are perfect for sharing. These bite-sized treats are completely no bake, come together in minutes. Let this rich and decadent Atkins Endulge Treat delight your taste Stay on track.
So that is going to wrap it up with this exceptional food chocolate coconut delight, recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
