Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple compote with red wine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Compote with Red Wine is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Apple Compote with Red Wine is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple compote with red wine using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Compote with Red Wine:
- Prepare 2 Apple
- Get 150 ml Red wine (or white wine)
- Take 200 ml Water
- Get 3 tbsp Granulated sugar
- Prepare 2 shakes Cinnamon (optional)
- Get 3 grains Cloves (optional)
Steps to make Apple Compote with Red Wine:
- Peel the apples and remove their cores. Cut into 6 or 8 wedges.
- Heat all the ingredients together in a shallow pan like a frying pan.
- When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※).
- If you're serving them cold… let them rest until they've cooled down. Chill in the fridge with the soup.
- Warm compote goes really nicely with ice cream.
- You can also make it with white wine. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices.
So that is going to wrap it up with this exceptional food apple compote with red wine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
