Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread (instant pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornbread (Instant Pot) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cornbread (Instant Pot) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Instant Pot):
  1. Prepare 1 cup flour
  2. Make ready 1 cup cornmeal
  3. Make ready 1 Tbsp baking powder
  4. Take 1 tsp salt
  5. Make ready 1/2 cup sugar
  6. Prepare 1/3 cup vegetable oil
  7. Prepare 1 cup milk
  8. Prepare 1 egg
Instructions to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

So that is going to wrap it up with this exceptional food cornbread (instant pot) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!