Soy sauce chicken🍗
Soy sauce chicken🍗

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soy sauce chicken🍗. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy sauce chicken🍗 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soy sauce chicken🍗 is something that I have loved my entire life. They’re nice and they look fantastic.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy sauce chicken🍗:
  1. Get 250 gr chicken breat
  2. Prepare 1 cloves garlic
  3. Take 2 table spoon soy sauce
  4. Make ready 1 table spoon white vinegar
  5. Prepare 1 table spoon sesame seeds
  6. Make ready Olive oil
  7. Prepare 1 table spoon corn starch

The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links. An easy recipe for baked soy sauce chicken.

Steps to make Soy sauce chicken🍗:
  1. Add to dry pan sesame seed to roast
  2. Add diced chicken breast to same pan and add oil and increase the high heat your pan
  3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
  4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
  5. Add 1 table spoon corn starch and stir more with high heat.
  6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

This easy recipe for baked soy sauce chicken thighs is wonderfully flavorful and definitely keeps things interesting around here! Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors. In a restaurant, this method saves a lot of time and effort. Soy sauce chicken is a classic Cantonese cuisine.

So that’s going to wrap it up with this special food soy sauce chicken🍗 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!