Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red coconut chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Coconut Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red Coconut Chutney is something that I have loved my whole life. They’re fine and they look fantastic.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies. Pour the Red Chilli Coconut Chutney out into a dish and set aside, while you prepare Serve the Red Chilli Coconut Chutney with Ragi Idli or Karnataka Style Set Dosa or Carrot Onion Uttapams or even.
To get started with this recipe, we must prepare a few components. You can cook red coconut chutney using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut Chutney:
- Get 1 onion chopped
- Get 1 tomato chopped
- Prepare 15 garlic pods
- Prepare 1 inch ginger chopped
- Make ready Handful chopped coriander leaves
- Take 10-12 curry leaves
- Make ready 1/2 cup desiccated coconut
- Get 4 tbsp curd
- Prepare 1 tbsp chana dal
- Prepare 1 tbsp udad dal
- Get 3 tbsp ghee
- Prepare 1/2 tsp Asafoetida
- Take 1 tsp Mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 2 tsp red chilli powder
- Take 2 tsp Coriander powder
Onion tomato chutney is most common chutney I make. Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes. Red Coconut Chutney(Thengai Varamilagai Chutney) is a easy and quick chutney recipe. I have already posted the basic version of coconut chutney and this is with red chillies.
Instructions to make Red Coconut Chutney:
- Take tomatoes onions and garlic ginger.
- Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely.
- Take coriander and half Curry leaves.
- Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste.
- Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney.
- Red coconut Chutney is ready to be served. You can serve this with Dosa, appam.
Red coconut chutney recipe - spicy, pungent flavored chutney which goes well with South Indian breakfast like idli, dosa, uttapam, vada and many more. The spicy taste obviously comes from dry red. Red coconut chutney recipe with step by step photos. Of the varieties of coconut chutney recipes I recently made this red coconut chutney to share it with you all. I got few requests for thus red.
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