Peach Compote
Peach Compote

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peach compote. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach Compote is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peach Compote is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have peach compote using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peach Compote:
  1. Prepare 3 Peaches
  2. Get 400 ml ※ White or red wine (your choice)
  3. Take 100 grams ※Sugar (granulated)
  4. Make ready 2 tbsp ※Lemon juice
  5. Make ready 2 tbsp Peach liqueur (optional)
Instructions to make Peach Compote:
  1. Wash the peaches well, remove the peach fuzz, then slice the peach in half along its crease, cutting all the way down to the seed. Scoop out the seed with a spoon.
  2. Place the ingredients marked with a ※ in a pot, bring to a boil, then add the peaches and bring to a boil again. Skim off any scum, use a paper towel or sheet of aluminum foil as a drop lid, and simmer for about 10 minutes over medium heat.
  3. Allow it to gently boil.
  4. Flip the peaches over 2-3 times while cooking. Turn off the heat, add the peach liqueur, and allow it to cool in the pot. (The photo shows it with white wine.)
  5. Once it has cooled, gently remove the skin of the peaches with your hands, place in a sterilized, air-tight container and store in the fridge.
  6. If you are going to store these, allow the peaches to steep well in the syrup, and consume them within a week.
  7. The alcohol content evaporates off while it's boiling, so these are also okay for those who do not drink alcohol.
  8. The recipe worked with 3 peaches as well, so I changed the amount in the list of ingredients to 2-3 peaches.
  9. I used them in a mousse. (Peach Mousse and Jelly. - - https://cookpad.com/us/recipes/155465-peach-mousse-and-jelly
  10. Here they are in a Peach No-Bake Cheesecake.
  11. You can try using it in the following recipes: Peach Bavarois Charlotte Cake - - https://cookpad.com/us/recipes/154803-peach-bavarois-charlotte-cake
  12. Light Mousse Cake with Peach
  13. You should also this Peach Cheese Custard Tart. - - https://cookpad.com/us/recipes/154888-cream-cheese-custard-peach-tarts
  14. Note: Red wine also makes it look beautiful, so I changed the image at the top. This photo shows how it looks using white wine.

So that’s going to wrap this up for this special food peach compote recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!