Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut ladoo is something which I have loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. These also make an amazing gift to share with friends.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut ladoo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Take 1 cup desiccated coconut
- Make ready 2 cups milk
- Prepare 1/2 cup sugar
- Take 1 crushed cardomom
- Make ready 1 tbsp desiccated coconut
- Prepare Some chopped almonds
Coconut ladoo is often made during Indian festive occasions. It's also made during Diwali, Raksha Bandhan, Navratri, Ram Navami, Holi, Bhai dooj, etc. 🧾Ingredients. Here is the pic of the ingredients required to make delicious coconut ladoo. Combine coconut and cardamom in a pan over medium heat.
Instructions to make Coconut ladoo:
- Take a pan or kadai desiccated coconut and 2 cup milk and mix well add cordomon and let it boil.
1. Cook continuously on medium flame until it thickens. it will take 12-15 minutes to thicken. Now you can see that milk has got thick in consistency. - Now add sugar add more sugar for sweetness if required.Mix continuously keeping the flame on low. - sugar starts to melt and cook until the mixture becomes dry.
- Cool the mixture for 10 minutes or till they lightly cool down. prepare small balls to form ladoo. roll it with desiccated coconut and Garnish with almonds.
- Store coconut ladoo in an airtight jar and refrigerate. use with in a week.
You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. Other ladoo or desserts and sweets that should be tried are rava ladoo, badam milk, shrikhand recipe, falooda recipe, lassi recipe, shankarpali, cooker cake, malai kulfi, vanilla sponge cake recipe, cold coffee, semiya payasam, rava. the coconut milk mixture might have gotten over cooked and the sugar might have gotten candied. or the coconut was a bit old and hence too dried.
So that is going to wrap it up with this special food coconut ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
