Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed eggplant with shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Reviews for: Photos of Stuffed Eggplant with Shrimp and Basil.

Stuffed Eggplant with shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Eggplant with shrimp is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Prepare 1 Large Organic Eggplant
  2. Get 8 Medium Shrimp
  3. Get 1 organic egg
  4. Get 1/2 tsp Himalayan pink salt
  5. Get 1 tbsp Organic all purpose flour
  6. Prepare 1/4 tsp white pepper
  7. Take 2 tbsp corn starch
  8. Make ready 4 tbsp water
  9. Prepare 2 tbsp oyster sauce
  10. Prepare 1 tbsp cooking wine
  11. Get 4 tbsp cooking olive oil

Add basil and enough breadcrumbs until mix is firm but not dry. Stuff shells and put in oven proof dish. Serve with a salad and good French or Italian bread. This recipe is part of our collection of Fried & Baked Dim Sum Dishes.

Steps to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat. You can also leave the stuffing out all together.

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