Mango & Coconut Ice Cream
Mango & Coconut Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango & coconut ice cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Mango & Coconut Ice Cream is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango & Coconut Ice Cream is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango & Coconut Ice Cream:
  1. Prepare 250 ml whipping cream
  2. Take 120 ml condensed milk
  3. Make ready 200 g mango pulp (from fresh)
  4. Get 100 g desiccated coconut
  5. Take 1/2 tsp vanilla extract

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Instructions to make Mango & Coconut Ice Cream:
  1. Whip cream until almost stiff peaks
  2. Add the condensed milk & whip for another minute
  3. Blend fresh mango into a pulp
  4. Fold the mango, coconut and vanilla into the cream to combine
  5. Transfer to freezer overnight

So that is going to wrap it up with this special food mango & coconut ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!