Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chapati. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a big basin pour the milk. In small bits add the flour and occasionally pour coconut powder too. Learn how to make delicious Coconut Chapati at home with our easy & simple step by step instructions.
Coconut chapati is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut chapati is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut chapati using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut chapati:
- Make ready 1 \2 kg all purpose flour
- Prepare 3 tbsp desiccated coconut
- Make ready 1 cup coconut milk
- Prepare 1 \2 tsp salt
- Make ready 1 \2 litre cooking oil
- Get 1 \2 cup warm water
You may think of chapatis as an Indian food, but they are very common in East Africa as well. Substituting coconut milk for the water adds a rich. A variation to the regular chapatis with grated coconut. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis.
Steps to make Coconut chapati:
- In a bowl add flour,salt, desiccated coconut whisk for a minute. Add the coconut milk and warm water knead until the dough is smooth and well combined then add oil and knead again for a while.
- Divide the dough into medium balls. Roll the ball into medium sizes.
- Heat the pan on a medium heat.Fry the chapatis until golden brown on both sides. Remove and place them on a serviette to remove excess oil. ready for serving with tea or chicken stew or beef stew
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine.
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