Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
Coconut ladoo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut ladoo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut ladoo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Take 400 grams Mawa
- Make ready 200 grams sugar
- Take 1 bowl Pista
- Get 2 spoons Elaichi powder
- Make ready 1 Silver vark
- Get as required desiccated coconut
This is made for many festive occasions. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar.
Instructions to make Coconut ladoo:
- Take pista and cut it thin pieces and grind the elaichi and make powder.
1. Take Mawa in pan and roasted it till it turns golden pink.
1. Add sugar and pista and elaichi and mix it well
1. When it become cool spread in a plate and mix desiccated coconut and roll and make balls. - Roll this laddo in desiccated coconut and in silver vark
Coconut ladoo is often made during Indian festive occasions. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you.
So that’s going to wrap it up for this exceptional food coconut ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
