Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paan coconut laddus filled with gulkand. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paan coconut laddus filled with gulkand is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Paan coconut laddus filled with gulkand is something that I have loved my entire life.
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali recipes with you guys.
To begin with this recipe, we have to prepare a few components. You can cook paan coconut laddus filled with gulkand using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paan coconut laddus filled with gulkand:
- Make ready 1 bowl desiccated coconut
- Take 2 tsp ghee
- Take 1/2 cup condensed milk
- Take 1/2 cup gulkand
- Take 4 beetel leaves
- Make ready Pinch green organic food colour
Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder. These coconut laddus are a festive delight and are. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time.
Instructions to make Paan coconut laddus filled with gulkand:
- In a mixer jar add 4 beetel leaves, half cup condensed milk and make a paste of it.
1. Heat a kadhai, add 2 tsp ghee, 1 and half cup of desiccated coconut and roast it on a low flame for 2 min. (You do not have to change the colour of coconut. It should b white only.) - Now add the betel paste in it and stir it. Add a pinch of organic green food colour. Stir it continuously till it leaves the kadhai. Now let it cool.
- Apply ghee on your palm and make a laddu shape, add 1/2tsp gulkand in centre and bind it by the outer coconut covering.
- Paan coconut gulkand laddus are ready to grab.
- With the above quantity you can make 6 laddus of medium sizes.
- You can make even a bit small size to increase the quantity of the paan laddus.
Paan Coconut Laddu is a delicious, lip-smacking, mouth-watering and the BEST laddu you might have ever had. Paan Coconut Laddu as the name suggests. Photo about Indian Sweet coconut and paan ladoo with gulkand filling. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. These days fusion desserts is what is the latest.
So that’s going to wrap this up for this special food paan coconut laddus filled with gulkand recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
