Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut scone. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut scone is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut scone is something that I have loved my entire life. They’re fine and they look fantastic.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. Coconut flour is one of the many alternatives that you have and one of the healthier ones. This article will tell you how to make plain coconut flour scones.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut scone using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut scone:
- Get 360 g self-raising flour, plus more for dusting
- Take 2 tbsp desiccated coconut
- Make ready 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 90 g butter, cut into cubes
- Prepare 4 tbsp caster sugar
- Take 180 ml milk (I prefer almond milk)
- Get 1 tsp vanilla extract
- Prepare squeeze lemon juice (to help the scone raise)
- Get Roasted coconut flakes (optional)
- Make ready beaten egg, to glaze
- Get jam and clotted cream, to serve
Whisk the coconut milk, eggs and coconut extract in another bowl, then stir into theflour mixture until just combined. Drizzle over the scones while still slightly warm. Add the butter and pulse until the butter forms pea-sized pieces. Add the coconut milk and lime zest.
Steps to make Coconut scone:
- Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
- Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
- Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out.
- Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
- If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh
These coconut scones are on the sweeter end of the spectrum, good for munching on a The scones have two types of coconut in them: shredded coconut and coconut milk. AuthorKim Case, Portland, Oregon, Kim Case writes that her nephew calls these jam-filled scones "coconut stones. This Vegan Coconut Scone recipe uses virgin coconut oil in lieu of butter and eggs. These scones have a deep coconut flavor and a crumbly texture. Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party!
So that’s going to wrap it up with this exceptional food coconut scone recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
