Coconut Chapati
Coconut Chapati

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut chapati. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a big basin pour the milk. In small bits add the flour and occasionally pour coconut powder too. Learn how to make delicious Coconut Chapati at home with our easy & simple step by step instructions.

Coconut Chapati is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Chapati is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have coconut chapati using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chapati:
  1. Make ready 400 g all purpose flour
  2. Make ready Some oil
  3. Prepare 3/4 cup warm water
  4. Get 1/4 cup desiccated coconut
  5. Make ready 1 pin of salt

You may think of chapatis as an Indian food, but they are very common in East Africa as well. Substituting coconut milk for the water adds a rich. A variation to the regular chapatis with grated coconut. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis.

Instructions to make Coconut Chapati:
  1. Sieve the flour and add in a bowl.
  2. Add a pinch of salt and 2tbs of cooking oil and rub in.
  3. Add the coconut and continue mixing then add warm water
  4. Add 1tbs of oil again and knead till the dough doesn't stick on your hands
  5. Cover with a cling film and let it rest for 30mins
  6. Roll the dough and cut it into smaller equal balls.
  7. Roll the small ball into thin round sheet and spread a little oil in between then fold again to get layers
  8. After doing the same to all balls let them rest for 5mins
  9. Roll them again and place on a cooking heated pan.
  10. Dry all sides then add a little oil on each side to cook well
  11. Place them on a tight tin. Cool and serve with beans or beef or lentils or any stew of your choice

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine.

So that is going to wrap this up with this special food coconut chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!