Dal palak
Dal palak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal palak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal palak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dal palak is something that I have loved my entire life. They are fine and they look wonderful.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

To get started with this recipe, we must prepare a few ingredients. You can cook dal palak using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal palak:
  1. Take 1 cup green gram (soaked in water for 10 mins)
  2. Make ready 1 cup spinach washed and roughly chopped
  3. Make ready 1 inch ginger sliced
  4. Get 4 Garlic cloves sliced
  5. Make ready 4 green chillies chopped
  6. Take 1 tomato chopped
  7. Make ready 1 tsp turmeric powder
  8. Prepare to taste salt and red chilli powder
  9. Prepare as needed water
  10. Take FOR TEMPERING
  11. Prepare 1 onion sliced
  12. Prepare 1 tsp cumin seeds
  13. Prepare 2 tsp corinader leaves

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a.

Instructions to make Dal palak:
  1. First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
  2. Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
  3. Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
  4. When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic.

So that is going to wrap this up for this exceptional food dal palak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!