Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fig compote. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fig Compote is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fig Compote is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fig compote using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fig Compote:
- Take 750 grams Figs (stems removed)
- Make ready 250 grams Sugar
- Get 100 to 150 ml Water
Instructions to make Fig Compote:
- Wash the figs and discard the stem ends. Add in a pan and cover with sugar. Make sure the figs don't fall apart.
- Swirl in the water and simmer over low-medium heat gently so that the figs don't fall apart.
- I simmered with with an otoshibuta or drop lid made with a scrunched up aluminum foil with several holes poked in it. This also helps remove any scum from the surface.
- When there's almost no moisture left and it has taken on a syrupy consistency, it's done. Transfer to a storage container. It will keep for a while in the refrigerator!
- Add to plain yogurt instead of jam, mix the fig into the yogurt and enjoy. It's pretty sweet, so one fig is enough!
So that is going to wrap it up for this exceptional food fig compote recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
