Methi leaves and Chana Dal Fry
Methi leaves and Chana Dal Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi leaves and chana dal fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Next transfer the cooked dal along with Cook until the chana dal begins to bubble well. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal.

Methi leaves and Chana Dal Fry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Methi leaves and Chana Dal Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi leaves and Chana Dal Fry:
  1. Get 1 Bunch Methi Fresh Leaves , chopped
  2. Get 1/2 Cup Chana Dal , cooked
  3. Make ready 2 Tablespoons Coconutgrated
  4. Prepare 3 Tablespoons Shallots , chopped
  5. Prepare 4 red chilli Round
  6. Prepare 1/8 Teaspoon Fenugreek Powder
  7. Take 1/4 Teaspoon Turmeric Powder
  8. Take 1/8 Teaspoon Cummin Powder
  9. Get To Taste Salt

Now add boiled toor dal and salt as per taste and mix it well. Spicy gravy of daal chana fry is made by frying onions along with tomatoes, green chillies Chane ki daal recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced Chana dal fry is a very popular Pakistani recipe. It is cooked from Karachi to Kashmir across Recipe uses chane ki daal (yellow split gram lentil) with a bunch of Asian spices such as garam masala, kasoori methi. Grind Quinoa,Urad,Chana,Toor - all seperately in grinder.

Instructions to make Methi leaves and Chana Dal Fry:
  1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
  2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.

Chana Dal Recipe is easy dal recipe made with onion tomato base and spices. Add washed methi leaves and fry till its reduced in volume. Chopping the methi leaves or adding. Serving suggestion: Serve instant pot dal fry with plain rice, quinoa, jeera rice or instant pot veg pulao. Mix in garam masala, kasoori methi and lemon juice.

So that’s going to wrap it up with this special food methi leaves and chana dal fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!