Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb coconut granola bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Coconut Granola Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low Carb Coconut Granola Bars is something that I have loved my whole life.
Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut.
To get started with this recipe, we must prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Take 2 cups desiccated coconut
- Get 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Prepare 1 tsp cinnamon
- Prepare 1/4 tsp sea salt
- Prepare 55 g cocoa butter (or butter)
- Make ready 1/3 cup coconut sugar (or brown sugar)
- Prepare 1 tbsp almond butter
Let us know down below! ✦FULL RECIPE✦. These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make. You'll absolutely love them! #realbalancedblog #ketogranola #ketodiet #nutfree #ketorecipes #lowcarbrecipes #ketobreakfast. This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient.
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
1. In a saucepan, met the cocoa butter, sugar and almond butter
1. Pour the wet into the dry and mix it really thoroughly. - Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. Our Low Carb Bars are the perfect replication of Nature Valley Granola Bars with better ingredients and fewer carbs! I used to eat a Nature Valley Granola Bar everyday for breakfast on my way to school so these Low Carb Bars bring back all the great memories of my childhood! This low carb granola recipe is hands down going to be one of the best paleo granola options If you're not looking for a low carb cereal option, you can also use coconut sugar in your paleo cereal How To Store Low Carb Granola Cereal.
So that is going to wrap it up with this special food low carb coconut granola bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
