Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Cod is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan Fried Cod is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Prepare 4 Cod Fillets (Tilapia and Flounder also work)
- Prepare 1 C Corn Meal (Corn Flour works too)
- Take 1 Tbsp Old Bay Seasoning
- Get 1 Tsp Onion Powder
- Get 2 Tbsp Parsley
- Get 1 Tsp Lemon Pepper Seasoning
- Get 1 C Italian Dressing
- Take 1/4 C Avacado Oil
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that’s going to wrap it up for this special food pan fried cod recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
