Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Prepare 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Take 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. Prepare Veggies
  7. Take 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Get 1 Pc. Ginger
  10. Make ready 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Prepare 2 Teaspoons Corn Starch
  13. Get 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Get Rice
  17. Prepare (At your own discretion)
  18. Get Toppings
  19. Make ready Sesame Seeds
  20. Get Sesame Oil
  21. Get Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that is going to wrap this up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!