Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, toddler-size zucchini fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Toddler-size Zucchini Fries is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Toddler-size Zucchini Fries is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Prepare 1 small zucchini
  2. Get 2 tsp coconut oil or unsalted butter - melted
  3. Get 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Get 1 tsp garlic powder
  5. Get 1/2 tsp dried basil
Instructions to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

So that is going to wrap this up for this exceptional food toddler-size zucchini fries recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!