Double choc ANZAC biscuits
Double choc ANZAC biscuits

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, double choc anzac biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the flour, choc bits, oats, coconut, sugars and cocoa powder in a large bowl. Stir the butter, golden syrup and water in a small saucepan over medium heat until the butter melts and the mixture is smooth. Drizzle the chocolate over the top of the biscuits.

Double choc ANZAC biscuits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Double choc ANZAC biscuits is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double choc ANZAC biscuits:
  1. Take 1 cup plain flour
  2. Take 100 grams dark choc bits
  3. Make ready 75 grams White choc bits
  4. Prepare 1 cup rolled toasted oats
  5. Take 1 cup desiccated coconut
  6. Make ready 2/3 Brown sugar, firmly packed
  7. Take 3 tbsp Cocoa powder
  8. Make ready 150 grams butter
  9. Get 2 1/2 tbsp golden syrup
  10. Make ready 1 tbsp water
  11. Take 1/2 tsp bi carb soda

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. It marks the anniversary of the first major military action fought by. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally). Chewy, sweet and easy to make!

Instructions to make Double choc ANZAC biscuits:
  1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
  2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
  3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
  4. Add the bi carb to the butter then mix into the oat mix.
  5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

How to bake the PERFECT Anzac biscuit - courtesy of the Country Anzac biscuits were baked and sent to soldiers during WWI There has been much debate on the best ANZAC biscuit recipe Double Chocolate Biscuits. Keyword: Almond & Choc Chip ANZAC Biscuits. I made a double batch today and quickly popped them in the freezer after sampling a few with a cuppa! The warm sweetness from the golden syrup combined with. See more ideas about Anzac biscuits, Biscuit recipe, Biscuits.

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