Coconut Burfi
Coconut Burfi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.

Coconut Burfi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Burfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut burfi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Burfi:
  1. Prepare 3 cups desiccated coconut
  2. Take 400 g condensed milk
  3. Prepare 1/4 tsp ground cardamom (cardamom powder)
  4. Make ready 2-3 tsp melted ghee

Kopra pak - this is the Gujarati style of coconut barfi. It is made with fresh coconut, milk, sugar, and khoya. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

Instructions to make Coconut Burfi:
  1. Place a large heavy bottomed pan over low heat. Add coconut and condensed milk. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. Add cardamom and ghee. Cook again, stirring continuously, for 2-3 minutes or until the mixture starts to leave the sides of the pan. Remove from heat.
  2. Divide the mixture into two equal parts, and add a few drops of red food colour to one half of the mixture. Mix well to get a dark pink hue. Set aside.Grease and line a slice pan or a small plastic container with baking or parchment paper. Make sure the paper is overhanging at the sides.
  3. Use a spatula to spread the mixture in one single layer.Smooth the top.Place the container in the fridge for an hour to set. Once set, cut into desired shapes. Sprinkle with more coconut if you like. Serve.

Indian desserts can be daunting and difficult. But this one is such a winner. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture.

So that is going to wrap this up for this exceptional food coconut burfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!