Pear Compote in Jelly With Panna Cotta
Pear Compote in Jelly With Panna Cotta

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pear compote in jelly with panna cotta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pear Compote in Jelly With Panna Cotta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pear Compote in Jelly With Panna Cotta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pear compote in jelly with panna cotta using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pear Compote in Jelly With Panna Cotta:
  1. Prepare Pear compote in jelly:
  2. Get 2 Asian pears
  3. Prepare 200 ml ◯White wine
  4. Take 60 grams 〇Sugar
  5. Make ready 10 ml 〇Lemon juice
  6. Take 2 grams Gelatin sheets
  7. Take Panna cotta
  8. Take 200 ml ●Heavy cream
  9. Take 200 ml ●Milk
  10. Make ready 30 grams ●Sugar
  11. Get 30 grams ●Honey
  12. Take 6 grams Gelatin sheets
Instructions to make Pear Compote in Jelly With Panna Cotta:
  1. ✿Make the pear compote✿ Cut the pears into 16 wedges each, and put in a pan along with the 〇 ingredients. Start cooking over high heat.
  2. Bring it to a boil to evaporate the alcohol in the white wine, then simmer over a medium heat until the pears become translucent. Skim off any scum too.
  3. The pears will become translucent in a few minutes. Turn off the heat and leave to cool in the pan. When it has cooled down to room temperature, transfer the pears with the poaching liquid to a storage container, and chill in the refrigerator.
  4. Make the panna cotta: Soak the 6g of gelatin sheets for the panna cotta in for about 20 minutes in water.
  5. Heat the ● ingredients over medium heat. Keep stirring until the sugar has completely dissolved, and turn off the heat. Absolutely do not let it boil.
  6. Add the soaked gelatin sheets to the panna cotta mixture and dissolve the gelatin completely. Strain the mixture into cups.
  7. Cover with lids and chill until set in the refrigerator.
  8. Make the jelly: Heat up the syrup from the pear compote; do not let it come to a boil. Add the 2 g of gelatin sheets reserved for the jelly, which have been soaked in water in advance.
  9. Pour into a container and place in the fridge until set.
  10. Place the pear compote on top of the panna cotta. Add the jelly on top to finish.
  11. Here I made 12 small portions.
  12. The pear compote is delicious on its own of course.

So that is going to wrap it up for this exceptional food pear compote in jelly with panna cotta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!