Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
Pina Colada Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pina Colada Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Prepare 1 and 2/3 cups all purpose flour
- Take 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1/4 cup granulated sugar
- Prepare 3/4 cup light brown sugar, packed
- Get 1/2 cup unsalted butter, melted
- Take 1 large egg, room temperature
- Make ready 1/2 cup pineapple juice, 100% juice
- Take 1/2 cup coconut milk
- Get 2 teaspoons vanilla extract
- Make ready 3/4 cup unsalted butter, room temperature
- Make ready 3 cups confectioner’s sugar
- Prepare 1/4 cup heavy cream
- Make ready 2 teaspoons vanilla extract
- Get 1/4 teaspoon coconut extract
To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada!
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
You'll love the way the pineapple, coconut, and rum flavors really shine in this recipe. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing.
So that is going to wrap it up with this exceptional food pina colada cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
