All Recipes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vertical chocolate layer cake with french vanikka cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something which I’ve loved my whole life.

Great recipe for Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. The cake is a moist light chocolate cake filled and frosted with a French vanilla whipped cream. The surprise comes with the layers which are vertical as opposed to the traditional stacked cake layers.

To begin with this particular recipe, we have to first prepare a few components. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Get For Cake
2. Make ready 1/4 cup cake flour
3. Get 1 tablespoon unsweetened cocoa powder
4. Take 1/2 teaspoon salt
5. Make ready 1/2 teaspoon baking powder
6. Get 8 large eggs, sepeerated
7. Get 1 cup granulated sugar
8. Get 1/2 teaspoon cream of tarter
9. Get 2 teaspoons vanilla extract
10. Take 1/2 cup water
11. Prepare 1/3 cup vegetable oil
12. Take Confectioners sugar for dusting
13. Prepare For the Frosting
14. Prepare 4 cups cold heavy whipping cream
15. Get 1 (3 ounce) boxes of French vanilla instant pudding
16. Get 1 {4 cup confectioners sugar
17. Prepare 2 (2 teaspoons) vanilla extract
18. Prepare To Garnush
19. Take Melted chocolate and fresh strawberries

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting The cake is a moist light chocolate cake filled and frosted with a French vanilla whipped cream. The surprise comes with the layers which are vertical as opposed to the traditional stacked cake layers. Cut each cake in half vertically, then set aside. In a large bowl, whip the cream cheese and butter until fluffy.

Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
6. Add vanilla, water and oil and beat in
7. Add flour mixture, stir until combined
8. Fold in egg whites in 3 additions
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
10. Invert warm cake onto confectioners sugar dusted towel and1. Carefully remove parchment paper
11. Make Frosting
12. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
13. Cut cake into 3 strios
14. Add a layer of frosting to each strip
15. Roll one strip up
16. Place on second strip and roll up
17. Place on third strip and roll up
18. Place cake on serving plate as shiwn
19. Frost cake with remaining frosting
20. Garnish with melted chocolate and fresh strawberries1.

Gradually incorporate the powdered sugar, then the vanilla extract. Use a spatula to fold in the crushed cookies. Evenly spread a thin layer of icing onto a cake quarter. Starting from one short end, tightly roll the cake into a spiral. This chocolate cake with vanilla cream cheese frosting is my latest obsession.

So that is going to wrap it up for this special food vertical chocolate layer cake with french vanikka cream frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!