Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut biscuits balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract. Coconut biscuits balls is very easy and quick recipe. Kids will love it for sure.
Coconut Biscuits Balls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut Biscuits Balls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut biscuits balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Biscuits Balls:
- Prepare 500 g Digestive Biscuits
- Get 100 g Butter
- Take 100 g Sugar
- Get 2 tbsp Cocoa Powder
- Make ready 10 g Vanilla sugar
- Take 1/2 tsp Rum extract
- Take 100 g desiccated Coconut
- Take 200 ml milk
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Instructions to make Coconut Biscuits Balls:
- At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract.
- With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit.
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So that’s going to wrap it up with this exceptional food coconut biscuits balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
