Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bean dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bean Dip is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bean Dip is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bean dip using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean Dip:
- Take Non-oil Dressing Ingredients
- Take 1/4 tsp crushed pepper flakes
- Take 3 tbsp honey
- Make ready 1/2 tsp garlic, minced
- Get 1/2 tsp Dijon mustard
- Prepare 1/2 tsp salt
- Get to taste Freshly crushed brown pepper
- Prepare 1/4 cup balsamic vinegar
- Make ready Vegetables
- Take 1 can black beans, rinsed/drained
- Make ready 1 package frozen corn (baby sweet/white preferred)
- Make ready 1 bunch scallions, chopped
- Take 1 red pepper, chopped
- Get Oils
- Prepare 2 tbsp vegetable oil
- Take 1/4 olive oil
Instructions to make Bean Dip:
- Mix all dressing ingredients except oils
- Prepare vegetables
- Once honey/salt is dissolved, add oils to dressing
- Pour dressing over vegetables and mix
- Serve with chips (tortilla chips are best)
So that’s going to wrap it up for this special food bean dip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
