Beautiful Apple Honey Compote witth Shio-koji
Beautiful Apple Honey Compote witth Shio-koji

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beautiful apple honey compote witth shio-koji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beautiful Apple Honey Compote witth Shio-koji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beautiful Apple Honey Compote witth Shio-koji is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beautiful apple honey compote witth shio-koji using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beautiful Apple Honey Compote witth Shio-koji:
  1. Prepare 1 Apple
  2. Prepare 1 tbsp Honey
  3. Take 1/3 tsp Shio-koji
  4. Take 1 tbsp Water
  5. Prepare Cinnamon (optional)
  6. Get 1 Black vinegar (optional)
Steps to make Beautiful Apple Honey Compote witth Shio-koji:
  1. Combine the shio-koji and water into a plastic bag, and dissolve the shio-koji over the bag.
  2. Place 1 apple cut into eighths into the plastic bag, and mix together. Let sit for 1 minute.
  3. Place the entire contents of the plastic bag into a pot, coat in honey, cover with a lid, and boil for 15 minutes over low heat. Remove the lid after 15 minutes and evaporate any remaining water.
  4. Add rum to Step 3 for aroma (optional). Arrange onto a plate, and top with cinnamon if you prefer.
  5. Pressure cooker version: Heat for 10 minutes over low heat (it will take 11.5 minutes until the apples float to the top, but you could stop cooking after 10 minutes). Let sit for 5 minutes.

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