Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. Add water, broth and rice mix with seasoning; bring to a boil. Stir in turkey and cream; heat through.

Brad's cream of turkey soup with wild rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Make ready 5 cups shredded left over turkey
  2. Make ready 5 celery stalks, sliced thin
  3. Take 3 large carrots, sliced thin
  4. Make ready 1 small onion, chopped
  5. Make ready 1 tbs garlic, minced
  6. Make ready 1/4 cup marsala cooking wine
  7. Make ready 1 lg sweet potato
  8. Take 2 tbs butter
  9. Make ready 1 qt whipping cream
  10. Get 2 tsp granulated chicken bouillon, or to taste
  11. Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Get 4 servings of prepared wild rice
  14. Take Texas toast

It's also an easy way to use leftover turkey. Make a large batch of this easy soup recipe and freeze it! I love finding ways to use leftover turkey. It's almost Thanksgiving, which means a big turkey will be cooked and we'll all end up with plenty left.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Cream of Turkey & Wild Rice Soup I made this for my husband and I - VERY good and quite easy. Only improvement I would make is to add more salt and pepper. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

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