Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut mithai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut mithai is very simple to make - you only need six ingredients. There's one ingredient that I used to make this recipe extra special - Coconut Ghee from Pure Indian Foods. It's a mixture made of equal parts organic grass-fed ghee and organic virgin coconut oil - so it gives the dessert a decadent, buttery taste while also.
Coconut mithai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut mithai is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut mithai using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut mithai:
- Prepare 1 cup desiccated coconut
- Take 1/2 cup condensed milk
- Make ready 1/4 tsp green food colour
- Prepare Pistachios and almonds for garnishing
Mango Coconut Barfi: Watch Chef-Special Recipe Video To Make This Yummy Mithai This Summer This summer, give your nariyal barfi a fruity twist and make mango coconut barfi. And what's even more exciting is that we have a chef-special recipe straight from the kitchen of Wok In The Clouds restaurant for you. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds.
Steps to make Coconut mithai:
- Put desiccated coconut and condensed milk and food colouring in a bowl
- Mix dem well
- Make balls and cover dem in coconut
- Now garnish as per choice wd nuts or sprinkled
- Enjoy
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture.
So that is going to wrap it up for this special food coconut mithai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
