Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry thumbprint cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raspberry Thumbprint Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Raspberry Thumbprint Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook raspberry thumbprint cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raspberry Thumbprint Cookies:
  1. Make ready 200 gms Butter
  2. Prepare 2 cups Flour
  3. Take 3/4 cups Sugar
  4. Make ready 2 tsps Vanilla essence
  5. Make ready nuts Toasted chopped of your choice (optional)
  6. Prepare 1/2 cup oats Rolled -
  7. Get 3 - 4 tbsps Maple syrup
  8. Get Raspberry compote
Instructions to make Raspberry Thumbprint Cookies:
  1. Beat butter till light n fluffy.
  2. Mix in flour,sugar,essence n beat til wel incorporated.
  3. Add the nuts and oats knead til a soft dough is formed.
  4. Add maple syrup accordingly so tht th dough has right consistentcy(not too dry/or wet). If no maple syrup add extra 25-30g butter.
  5. Make small balls n place on a baking tray lined wth butter paper.
  6. Make an indent with ur thumb on th balls and fill it wth compote.
  7. Bake at a 150deg preheated oven for 10-15 mins. It mayb soft while removing but wil set upon cooling! 😊

So that’s going to wrap it up with this exceptional food raspberry thumbprint cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!