Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour lychee chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Lychee Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet and Sour Lychee Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Lychee Chicken:
- Prepare 4 bulk chicken thigh (cut diced)
- Get 1 canned lychee
- Get 1 red chilli (thinly sliced)
- Make ready 1 thumb ginger (thinly sliced)
- Prepare 1 spring onion
- Get 4 garlic (chopped)
- Take 1/2 onion (cut quarter)
- Take 1 tbsp tomato sauce
- Get Corn starch
- Prepare Starch
- Prepare Oil
Instructions to make Sweet and Sour Lychee Chicken:
- Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
- Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
- Fry the chicken then set aside.
- Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
- Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.
So that is going to wrap this up for this special food sweet and sour lychee chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!