Apple Compote (Simmered in Red Wine)
Apple Compote (Simmered in Red Wine)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apple compote (simmered in red wine). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Compote (Simmered in Red Wine) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Compote (Simmered in Red Wine) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple compote (simmered in red wine) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Compote (Simmered in Red Wine):
  1. Make ready 3 medium Apples
  2. Get 100 grams Granulated sugar
  3. Make ready 400 ml Red wine
  4. Take 3 slice Lemon slices (or bottled lemon juice, 1/2 tablespoon)
  5. Make ready 1 dash Cinnamon powder, optional
Instructions to make Apple Compote (Simmered in Red Wine):
  1. Peel and core the apples, and cut into any size you like. I cut them in half here, and scooped out the cores with a spoon.
  2. Put the apples, sugar, red wine and lemon in a pot and start cooking over high heat.
  3. Turn the heat down to low when the mixture comes to a boil. Place a small lid on top that sits right on top of the contents of the pot (otoshibuta or drop lid), and simmer while skimming off any scum. Stir occassionally to prevent uneven cooking.
  4. When the apples are nicely colored, and a toothpick goes through them easily, they are finished cooking. It took 25 minutes with the apples cut like this.
  5. Optionally, you can sprinkle some cinnamon powder into the simmering liquid and stir it in by swirling the pot around. Then turn off the heat. Remove the lemon, place a lid on the pot, and leave the apples to cool and absorb the flavors.
  6. Transfer to a storage container after they have cooled down, and chill in the refrigerator.
  7. If you drain the liquid off the apples, wrap each one in plastic and freeze, it turns into sorbet. It's delicious when defrosted halfway.

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