Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple dirty rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Dirty Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Dirty Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Dirty Rice:
- Prepare 4 cup parboiled rice
- Prepare 1 med chicken liver
- Take 1 small red pepper
- Take 1/4 small onion
- Make ready 1 tsp fresh garlic
- Get Dash yellow food coloring
- Get Dash cumin
- Take Dash oregano
- Take to taste Salt & pepper
- Make ready 2 cubes or small packs of chicken bullion
- Make ready 1/2 cup bacon bits (optional)
- Get 1/2 cup canned peas
- Take 1/2 cup canned sweet corn
- Prepare 2 tblsp olive oil
- Take 1 cup white cooking wine
- Take 1 bay leaf
- Prepare 8 oz beer (light)
Instructions to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that’s going to wrap it up with this special food simple dirty rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!