Deep Fried Chicken (East Java Style)
Deep Fried Chicken (East Java Style)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried chicken (east java style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Deep Fried Chicken (East Java Style) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Deep Fried Chicken (East Java Style) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken (East Java Style):
  1. Take 1/2 kg chicken (i use drummet)
  2. Take 1 cm turmeric or 1 tsp turmeric powder
  3. Get 2 cm galangal
  4. Make ready 1 tsp coriander seed
  5. Make ready 2 bayleaves
  6. Make ready 2 lemongrass
  7. Prepare 1/2 red onion
  8. Prepare 4 garlic cloves
  9. Prepare 1 tsp salt
  10. Take 1/2 tsp sugar
  11. Take 2 tbsp cooking oil
  12. Take 5 cups water
Instructions to make Deep Fried Chicken (East Java Style):
  1. Grind red onion, garlics, turmeric, and coriander seed
  2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
  3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
  4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
  5. Let it settle, when it cools down, deep fry the chicken.

So that’s going to wrap it up with this exceptional food deep fried chicken (east java style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!