Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis)
Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken with sour and sweet sauce (ayam saos asam manis). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken with sour and sweet sauce (ayam saos asam manis) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis):
  1. Take 1/2 kg chicken breast
  2. Prepare Sweet and sour sauce:
  3. Prepare 3 carrots
  4. Take 1/2 red onion
  5. Prepare 1 brown onion
  6. Get 4 garlic cloves
  7. Make ready 1/2 tsp salt
  8. Take 1/4 tsp pepper
  9. Make ready 1 tsp sugar
  10. Get 8 tbsp tomato sauce
  11. Prepare 1 long red chili
  12. Make ready 1 tbsp lemon juice
  13. Prepare 1/2 cup water
  14. Get 1 tbsp corn starch
  15. Prepare 2 tbsp cooking oil
Instructions to make Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis):
  1. Boil chicken and dice into small pieces.
  2. Sweet and sour sauce: Cut up carrots into long shape.
  3. Chop red onion, garlic, and long red chili, slice brown onion.
  4. Pre-heat cooking oil in saute pan, add chopped garlics, red onion, chilies, and brown onion, stir for 5 mins with medium fire.
  5. Add carrots, stir and wait until the carrots cook.
  6. Add salt, pepper, sugar, lemon juice, and tomato sauce, mix well.
  7. Add boiled chicken, stir until mix well.
  8. In a small bowl, mix corn starch with 1/2 cup water, mis properly.
  9. Pour corn starch water into chicken and sauce, mix well until the sauce thickens.
  10. Enjoy while hot.

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