Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, digestive biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
McVitie's Digestive Cookies are one of my biggest vices. I first tried these British biscuits when studying abroad in Italy and quickly became hooked on their crumbly, melt-in-your-mouth texture and. Digestive biscuits are used in a similar way as graham crackers in the U.
Digestive Biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Digestive Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook digestive biscuits using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Digestive Biscuits:
- Get 3 cups wheat flour
- Prepare 3/4 cup maize flour
- Get 1 cup milk
- Make ready 1 tsp baking powder
- Get 1/2 cup sugar
- Take 5 tbsp margarine
Priding in being a British invention, the digestive biscuit is said to have been invented by one Mr. Digestive Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Digestive Biscuits Challenge by Trish Deseine. Whole Wheat & Oats Digestive Cookies.
Steps to make Digestive Biscuits:
- Mix all dry ingredients.
- Add the milk and melted margarine and knead the dough.
- On a dusted surface roll the dough. Meanwhile preheat the oven at 180°C for 20mins.
- Using a cookie cutter or a glass, shape your dough. Prick holes using a fork or toothpick.
- Place them on a greased baking tray and bake at 200°C for 20 - 25mins.
- Cool then store in an airtight container.
- Serve with a hot cup of chocolate or tea. Enjoy 😋😋
Step-by-step recipe with pictures to make digestive biscuits. Digestive biscuits were developed by two Scottish doctors in the early nineteenth century who claimed they helped with digestion. This was due to the bicarbonate of soda included in the ingredients. The bicarbonate of soda (or baking soda as my Canadian and American friends know it as). My Digestive Biscuits Recipe is so easy to make.
So that is going to wrap it up for this exceptional food digestive biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
