Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fritter (bakwan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Fritter (Bakwan) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Fritter (Bakwan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Get 100 gr cabbage (chooped)
  2. Make ready 2 carrot (chopped)
  3. Prepare 100 gr bean sprout (optional)
  4. Get 1 spring onion (chopped)
  5. Get 50 gr celery leaves (chopped)
  6. Make ready 100 gr corn kernels
  7. Get Batter:
  8. Prepare 250 gr plain flour
  9. Take 100 gr tapioca flour
  10. Prepare 100 gr corn strarch
  11. Take 1 tsp salt
  12. Prepare 1/2 tsp pepper
  13. Take 1 tsp chicken/beef/mushroom stock (optional)
  14. Prepare 2-3 cups water
  15. Get Cooking oil for deep frying
Instructions to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

So that is going to wrap this up with this special food vegetable fritter (bakwan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!