Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Dip is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Corned Beef Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef dip using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Dip:
- Get 2 Packages cream cheese (8 oz box)
- Get 1/2 containter to 1 full container of sour cream (your choice)
- Prepare 4-5 green onions
- Get 2 Packages Buddig corned beef (2 oz pkg)
- Prepare 4 cloves garlic
- Take Optional - plastic wrap or leave in bowl
Instructions to make Corned Beef Dip:
- Let the cream cheese sit out for an hour to get warm and soft.
- Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
- Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
- Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
- Place dip into refrigerator for about 2 hrs to get cold.
- Serve with crackers and enjoy.
So that is going to wrap this up with this exceptional food corned beef dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
