Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something which I have loved my entire life.

Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Flake the salmon with a fork and set aside.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Get 2 x 180g portion of salmon
  2. Make ready 4 large cloves garlic, chopped
  3. Make ready 3 teaspoons butter
  4. Prepare 5 stalks cavalo nero or kale, chopped up
  5. Prepare 250 g dried penne pasta
  6. Get Olive oil
  7. Take Salt
  8. Get Freshly grated parmesan
  9. Get 1/4 cup double cream

I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. My husband would be happy if I made salmon with pasta this way every week, it's hands down his favorite way to eat salmon. My daughter even begs for salmon pasta now, it's definitely a family favorite recipe.

Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

Add the freekeh and cavolo and stir-fry for a minute or two. This dish is basically my recipe for gnocchi with cavolo nero and cream only with pasta instead of gnocchi and kale instead of cavolo nero! Plus, I also decided to up the protein content with the addition of some smoked salmon. I figured that the smoked salmon would definitely go with the cream, and the smoky flavour would probably be good with the kale, too. To make the garlic beurre noisette, melt the butter in a small frying pan over a medium heat, swirling the pan occasionally, until it's golden brown and smells nutty.

So that’s going to wrap this up with this special food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!